Retail & Hospitality
Thin-margin businesses where the arithmetic decides whether you survive the year. Cost a dish to the gram, see what wastage really costs, reconcile the till, keep labour to a defensible percentage of sales, and understand what a markdown does to your margin before you sign it off.
Cash, Till & Daily Trading
Cash up, explain the variance, and read the day's trade.
Retail & Hospitality
Reconcile every till at close: opening float, cash counted, card and other tenders, pay-outs and banking, with the cash variance worked out for you and the days outside your tolerance flagged. Runs entirely in your browser. Nothing is uploaded.
Food Cost, Waste & Stock
Cost the recipe, rotate the stock, and stop throwing margin in the bin.
Retail & Hospitality
Log food thrown away in a kitchen, cafe, bakery or food shop, value it, find the reason and the item costing you most, and print a wastage report. Runs entirely in your browser — nothing is uploaded.