Retail & Hospitality
Thin-margin businesses where the arithmetic decides whether you survive the year. Cost a dish to the gram, see what wastage really costs, reconcile the till, keep labour to a defensible percentage of sales, and understand what a markdown does to your margin before you sign it off.
Retail & Hospitality
Log food thrown away in a kitchen, cafe, bakery or food shop, value it, find the reason and the item costing you most, and print a wastage report. Runs entirely in your browser — nothing is uploaded.
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